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Training
Restaurant & Catering is a Registered Training Organisation (RTO) and as such is able to deliver nationally recognised certificate level training and industry short courses.
We help owners and their employees with learning and development opportunities that enhance capability, competency and ultimately your competitive differentiation.
Competitively priced regulatory and professional development courses are available across multiple states and in a variety of delivery methods;
1. Face to face at client premises
2. Face to face at selected venues
3. Distance learning online
As and when government funded training becomes available R&C extends free places to members and their employees.
The recent additions of the “On Line” course capability provides a great opportunity for regional and metro members to up skill and keep abreast of industry developments in a cost and time effective manner.
Through the Doing Business Better program we also run a number of informal educational seminars across the country covering topical and on-trend areas of interest to our members. Presentations and interactive sessions range from key trends influencing food, wine, service and fit outs through to social media and consumer activation strategies and innovations.
Enhancing your capability and competitive differentiation
Training Brochure (199.97 Kb)
"I have now learnt how to bridge the gap between a cook and a chef since completing the Cert 111 in commercial cooking, the more you learn the more you realise how much there is to Learn!.Thank You Restaurant & Catering."
Alan and Jackie Bolder, Wombat Cafe, Gunderman, NSW
To ensure the courses and programs offered remain relevant, current and of the highest standard we continually assess and work with our selected trainers to refresh their skills and bring vibrancy to the program.
The training program has been updated to include a number of online options to better meet the needs of our regional members and metro based members that want the convenience of studying from home.
This means that you can now select from a wider range of courses and participate either online, face to face via classroom settings or in your workplace.
The summary below provides an overview of available courses.
Regulatory Training Courses
All regulatory training courses can be delivered at client premises, please call Luana Bickel to discuss options and details – on 1300 722 878.
Professional Development Courses
Workplace assessments for the certificate courses can be accommodated in metro areas, subject to availability.
Government Funded Courses
For more information on traineeships and apprenticeships please call the training department on 1300 722 878.
We help owners and their employees with learning and development opportunities that enhance capability, competency and ultimately your competitive differentiation.
Competitively priced regulatory and professional development courses are available across multiple states and in a variety of delivery methods;
1. Face to face at client premises
2. Face to face at selected venues
3. Distance learning online
As and when government funded training becomes available R&C extends free places to members and their employees.
The recent additions of the “On Line” course capability provides a great opportunity for regional and metro members to up skill and keep abreast of industry developments in a cost and time effective manner.
Through the Doing Business Better program we also run a number of informal educational seminars across the country covering topical and on-trend areas of interest to our members. Presentations and interactive sessions range from key trends influencing food, wine, service and fit outs through to social media and consumer activation strategies and innovations.
Enhancing your capability and competitive differentiation
Training Brochure (199.97 Kb)
"I have now learnt how to bridge the gap between a cook and a chef since completing the Cert 111 in commercial cooking, the more you learn the more you realise how much there is to Learn!.Thank You Restaurant & Catering."
Alan and Jackie Bolder, Wombat Cafe, Gunderman, NSW
To ensure the courses and programs offered remain relevant, current and of the highest standard we continually assess and work with our selected trainers to refresh their skills and bring vibrancy to the program.
The training program has been updated to include a number of online options to better meet the needs of our regional members and metro based members that want the convenience of studying from home.
This means that you can now select from a wider range of courses and participate either online, face to face via classroom settings or in your workplace.
The summary below provides an overview of available courses.
Regulatory Training Courses
| | NSW | ACT | VIC | TAS | QLD | NT | SA |
WA
|
| Responsible Service of Alcohol | Online Classroom | Classroom | Classroom | Online | Online Classroom | Online | Online | Online |
| Responsible Conduct of Gambling | Classroom |
|
|
| Online Classroom |
|
|
|
| Safe Food Handling | Online Classroom | Online | Online | Online | Online Classroom | Online | Online | Online |
| Food Safety Supervisor | Online Classroom |
| Online Classroom |
| Online Classroom |
|
|
|
| Restaurant & Caterer Licensee Course | Classroom |
|
|
|
|
|
|
|
| Responsible Management of Licensed Venues (RMLV) |
|
|
|
| Classroom |
|
|
|
All regulatory training courses can be delivered at client premises, please call Luana Bickel to discuss options and details – on 1300 722 878.
Professional Development Courses
|
|
NSW |
ACT |
VIC |
TAS |
QLD |
NT |
SA |
WA
|
|
Certified Professional Restaurateur
Stage 1 – Individual certification (via RPL)
Stage 2 – Business accreditation
|
Available |
Available |
Available |
Available |
Available |
Available |
Available |
Available |
|
Essential Customer Services Skills
|
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
|
Total Stock Control
|
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
|
Controlling Business Costs
|
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
|
Promoting my Business
|
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
|
Coaching & Mentoring Team Leaders
|
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
|
Certificate II Hospitality |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online
|
|
Certificate II Kitchen Operations
|
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
|
Certificate III Hospitality |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online
|
|
Certificate III Commercial Cookery
|
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
|
Certificate III Catering Operations
|
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
|
Certificate IV Hospitality |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online
|
|
Diploma of Hospitality
|
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
|
Advanced Diploma of Hospitality
|
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Online |
Workplace assessments for the certificate courses can be accommodated in metro areas, subject to availability.
Government Funded Courses
|
| NSW | ACT | VIC | TAS | QLD | SA |
WA
|
| Certificate III Commercial Cookery (SIT 30807)
(available until end April 2013) | Online Workplace | Online Workplace | Online Workplace
| Online Workplace | Online Workplace | Online Workplace | Online Workplace |
| Diploma of Hospitality (SIT 50307)
(available until end April 2013) | Online | Online | Online | Online | Online | Online | Online |
For more information on traineeships and apprenticeships please call the training department on 1300 722 878.
Click on your state to find out more about the courses
| NSW | VIC/TAS | QLD | WA | SA | ACT |
Training
NSW - Food Safety Supervisor
4th of December 2013
8:45am – 4pm
Restaurant & Catering are approved by the NSW Food Authority to deliver Food Safety Supervisor training and issue Food Safety Supervisor certificates. Restaurant & Catering are running the training over for one full day and it covers two units of compete
ACT - Food Safety Supervisor
3rd of June 2013
8:45am until 4:00pm
From 1 September 2013, the Food Act 2001 requires all registered food businesses to appoint a Food Safety Supervisor. The aim of the food safety supervisor requirement is to reduce the burdens associated with food borne illness through education and super