Training
- Food Safety Supervisor
- Responsible Service of Alcohol
- Responsible Conduct of Gambling
- Restaurant Caterer Licensee Course
- Food Safety Supervisor
- Responsible Service of Alcohol
- Coaching and Mentoring For Team Leaders
- Essential Customer Services Skills
- Total Stock Control
- Controlling Business Costs
- Promoting my Business
- Certificate II in Hospitality
- Certificate II in Kitchen Operations
- Certificate III in Hospitality
- Certificate III in Commercial Cookery
- Certificate III in Catering Operations
- Certificate IV in Hospitality
- Diploma of Hospitality
- Advanced Diploma of Hospitality
Convenient - As more and more people struggle to balance the demands of work and home, online training allows people to learn from work, home and on the road.
Relevant - Since courses and content deal with the most current topics, online training ensures training is applicable to a person's career and business objectives.
Time - Online training allows you to access a course whenever you want. This flexibility allows you or your employees to repeat or redo sections that you do not understand or would like to check up on. This means they can also look back on old training for future reference.
Affordable - The bottom line is cost savings. Elimination of travel expenses
Fun - By providing only the highest-quality interactive content, online training not only effectively keeps people up-to-date, but interested as well..
Click below to view current Training dates for New South Wales
To register to attend any of the above courses, please download & complete the Course Registration Form below:
Required documents for enrolment
Language, Literacy and Numeracy
Please download & read the Terms & Conditions before you apply to complete any course with Restaurant & Catering.
R&C Training Terms & Conditions (10.05 Kb)
Already registered for a course? Be sure to read the Participant Code of Conduct before attending.
Training Participant Code of Conduct (84.93 Kb)
Read the RTO training policies before start your training
Are you looking for a trainee or apprentice? Contact our advisors for further assistance on 1300 722 878
Do you currently employ a trainee or apprentice? Contact our mentors for further assistance on 1300 722 878
For more information contact the Association on 1300 722 878 or click here
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Registered for a course? Be sure to read the Participant Code of Conduct before attending.

