Latest Submissions

Restaurant & Catering (R&C) is the only peak organisation representing the interests of the  35,000   restaurants, cafes and caterers in Australia. R&C reviews policies created by one of the three tiers of Government and where necessary, offers an alternative policy position on behalf of the industry. Some policy areas R&C are focused on include: Immigration; Healthy Eating; Superannuation; Education and Training; Food Safety; Workplace Relations; and Liquor Licensing.

Click below to view R&C's latest Policy Submissions:

National

Restaurant & Catering Pre-Budget Submission 2013-2014 (142.83 Kb)

Restaurant & Catering Letter for Draft amendments to the single pricing requirements (713.49 Kb)

Restaurant & Catering Submission for Draft amendments to the single pricing requirements (1.05 Mb)

R&CA Submission on Single Price Legislaton - proposal to exempt restaurants & cafes (90.61 Kb)

NSW

R&CA IPART Submission (283.59 Kb)

NSW OLGR Submission Density Impact in NSW (239.15 Kb)

Restaurant & Catering NSW Submission on Guidelines for Liquor Promotion (286.94 Kb)

Restaurant & Catering Small Business Commissioner Consultation Paper (88.38 Kb)

WA

Restaurant & Catering Submission to the Review of Liquor Control Act WA (147.12 Kb)

QLD

Restaurant & Cater Submission Red Tape Reduction QLD (2.34 Mb)


Please click HERE to access a more comprehensive list of Restaurant & Catering's policy submissions.

For a list of straight Policies, please click HERE.