Shopping Cart
Safe Food Handling
The Safe Food Handling course has now been legislated for all food service operators.
This course is ideal for Managers/Supervisors to complete.
COURSE OUTLINE
• Personal hygiene for staff members
• Understanding food poisoning
• What is food contamination?
• Prevention measures in the kitchen
• Understanding Government Acts & Regulations
• Cooking, freezing, thawing and food re-heating – how to avoid the dangers
• Food storage temperatures and rotation
• Effective cleaning and sanitizing
• Pest control Full reference manual included – course notes and legal information
Safe Food Handling Course is delivered online ONLY
Course Duration: from 30min to 8 hours. You can work at your own pace and save your progress as you go
Course Cost: $ 100.00 (for R&C members) or $150.00 (for non-members)
Identification and requirements
You will be required to provide a photocopy of a photo ID certified by a JP as well as a Statutory Declaration signed by a witness.
Click here to visit the training calendar for course dates
Click Here to download the course registration form – Fax back to 1300 722 396
In-House Courses
Restaurant & Catering can deliver the full course at your premises (min 15 - max 25 participants) to cater to your establishment’s specific needs at a time that suits you.
Contact Restaurant & Catering on 1300 722 878 to arrange an in-house Follow Workplace Hygiene Procedure course.
For more information contact the Association on 1300 722 878 or click here
*This is a unit of competence within the AQF and is nationally recognised – National RTO # 6868, NSW RTO # 1518.
BEFORE YOU BEGIN
Required documents for enrolment
Language, Literacy and Numeracy
Training Policies and Procedures
Please download & read the Terms & Conditions before you apply to complete any course with Restaurant & Catering.
R&C Training Terms & Conditions (10.05 Kb)
Already registered for a course? Be sure to read the Participant Code of Conduct before attending.
Training Participant Code of Conduct (84.93 Kb)
Read the RTO training policies before start your training
Complaints and Appeal form
Incident Report