QLD (Gold Coast) Food Safety Supervisor (FSS)

Food Safety Supervisor

The Food Act 2006 requires that you have a qualified Food Safety Supervisor if you prepare or handle food on your premises as at 30 June 2008, and that person is required to hold a supervisory position.

To ensure you can comply with Council’s requirements we are running the following course.

The FSS Course includes:

• An introduction to Food Safety
• Food contamination, hazards and prevention
• Personal Hygiene and responsibilities for food handlers
• Safe food handling procedures
• Food safety programs

Cost: $195 pp for members ($295 for non-members)

Time: 2 full days of Training, 9am – 3:30pm

Venues:   Brisbane – 16 – 18 Thompson Street, Bowen Hills   QLD   4006

Gold Coast – Suite 16 The Pegasus Centre, 42 Bundall Road, Bundall QLD 4217